Theme: Breaking new frontiers through automation and innovation and developing sustainable products

Food Technology-2013

Renowned Speakers

Food Technology-2013

OMICS Group invites all the participants across the globe to attend the 2nd International Conference and Exhibition on Food Processing and Technology during October 28-30, 2013 at Kansas city, USA.

Food Processing and Technology-2013 is a remarkable event which brings together a unique and International mix of large and medium biotech and food diagnostic companies, leading universities and Nutritional institutes making the conference a perfect platform to share experience, foster collaborations across industry and academia, and evaluate emerging technologies across the globe.

The 2nd International Conference and Exhibition on Food Processing and Technology will schedule and coordinate all meetings with our Editorial Board Members and other experts from Nutritional departments across the World. The scientific program paves a way to gather visionaries through the research talks and presentations and put forward many thought provoking strategies Food Processing and Technology.

Conference Highlights

  • Nutrition, Food Processing & Food Management
  • Nutritional Deficiencies & Disorders
  • Food Preservation and Quality Control
  • Food Technology Applications
  • Agri-Biotechnology
  • Food Processing Industries
  • Food Processing and Engineering
  • Food Security and Challenges
  • Food Regulatory Affairs
  • Current Research in Food Science and Technology

To share your views and research, please click here to register for the Conference.

To Collaborate Scientific Professionals around the World

Conference Date October 28-30, 2013
Sponsors & Exhibitors Click here for Sponsorship Opportunities
Speaker Opportunity Closed Day 1 Day 2 Day 3
Poster Opportunity Closed Click Here to View