Call for Abstract
Scientific Program
2nd International conference and exhibition on Food Processing & Technology, will be organized around the theme “Breaking new frontiers through automation and innovation and developing sustainable products”
Food Technology-2013 is comprised of 10 tracks and 56 sessions designed to offer comprehensive sessions that address current issues in Food Technology-2013.
Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.
Register now for the conference by choosing an appropriate package suitable to you.
- Track 1-1Nutritional physiology, biochemistry & metabolomics
- Track 1-2Nutritional assessment in children & elders
- Track 1-3Maternal nutrition, pregnancy, fetal development and epigenetics
- Track 1-4Food intake, foodmass, modified food & food poisoning
- Track 1-5Functional foods, food epidemiology, food and flavor chemistry
- Track 1-6Food microbiology, foodborne diseases
- Track 1-7Clinical nutrition, nutritional Management, nutritional epidemiology
- Track 1-8Nutritional screening, nutritional risk, nutritional therapy
- Track 2-1Nutritional disorders in children, women
- Track 2-2Nutritional deficiency bone, obese, gastric
- Track 2-3Nutrition and cardiovascular disease, liver disease
- Track 2-4Cause, diagnosis and prevention of nutritional disorders
- Track 2-5Lifestyle diseases and health
- Track 3-1Food and nutritional quality management
- Track 3-2Food sanitation and hygiene
- Track 3-3Food preservation processes and technologies
- Track 3-4Food packaging and transport control
- Track 3-5Food rheology
- Track 4-1Functional foods and beverages
- Track 4-2Nutraceuticals
- Track 4-3Genetically modified foods
- Track 4-4Organic foods
- Track 4-5Probiotics as food supplements
- Track 4-6Bioactive compounds
- Track 4-7Fortified foods
- Track 5-1Conservation of agroresources through biotechnology
- Track 5-2Role of markets and agribusiness in sustainable agriculture
- Track 5-3Tissue culture and plant biotechnology
- Track 5-4Agricultural engineering and technology
- Track 6-1Fish processing
- Track 6-2Industrial rendering for edible and non-edible products
- Track 6-3Meat packing plants and slaughterhouses
- Track 6-4Sugar industry
- Track 6-5Dairy industry
- Track 7-1Food dehydration
- Track 7-2Food fermentation
- Track 7-3Operations in food preparation and manufacturing
- Track 7-4Membrane processes and applications of membranes in food processing
- Track 7-5Oil saving technologies and process optimization
- Track 8-1Intellectual property rights
- Track 8-2Hybridization, genetic engineering, and loss of biodiversity
- Track 8-3Effects of climatic changes
- Track 8-4Land availability and globalization
- Track 8-5Population growth
- Track 8-6Role of biotechnology in food supply
- Track 9-1Food and nutrient labeling: FDA and EU regulations
- Track 9-2Food marketing management
- Track 9-3Food safety regulations and standards
- Track 9-4Food risk analysis and management
- Track 9-5Food contamination and health claims
- Track 9-6Food allergens: Guidance, compliance, and regulatory issues
- Track 10-1Food traceability: New developments in the technical aspects
- Track 10-2Nutrigenomics: Application of high throughput
- Track 10-3Food borne illnesses and outbreaks: Prediction and prevention
- Track 10-4Radiation contamination of foods and associated health risks
- Track 10-5Applications of nanotechnology to food and nutritional science