Call for Abstract
Scientific Program
2nd International Conference and Exhibition on Probiotics & Functional Foods, will be organized around the theme “Promoting Better Health by Probiotics and Functional Foods”
Probiotics-2013 is comprised of 16 tracks and 108 sessions designed to offer comprehensive sessions that address current issues in Probiotics-2013.
Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.
Register now for the conference by choosing an appropriate package suitable to you.
- Track 1-1Probiotics, prebiotics and symbiotics
- Track 1-2Microbes as probiotics - Lactobacillus, Bifidobacterium, Yeast, Escherichia coli
- Track 1-3Probiotics as food
- Track 1-4Nutritional properties of probiotics
- Track 1-5Popular probiotic foods and beverages
- Track 1-6Types of probiotics: Recombinant, designer, eco and non-dairy probiotics
- Track 1-7Clinical research on probiotics
- Track 2-1Probiotic and food product retail management
- Track 2-2Probiotic product marketing
- Track 2-3New technologies in probiotic and food production
- Track 2-4Advances in QC and QA in probiotic and food production
- Track 2-5Consumer awareness of probiotic and food products
- Track 2-6Cost effective probiotic and food products for consumers
- Track 2-7Risk management in probiotics and food business
- Track 3-1Production of probiotic supplements
- Track 3-2Oral vaccine developments
- Track 3-3Biomarker efficacy and clinical research on probiotics
- Track 3-4Antioxidant properties of probiotics
- Track 3-5Genomics, transcriptomics and metabolomics in probiotics development
- Track 3-6Interactions of probiotics with enzymes
- Track 3-7Nutrition, immunology, and genetics: Future perspectives
- Track 3-8Research and development of functional and medical food products
- Track 4-1Human host-microbiome interactions in health and disease
- Track 4-2Microbial diversity and functionality in health and disease
- Track 4-3Probiotics and atherosclerosis - A new challenge
- Track 4-4Obesity metabolic syndrome and the human microbiome
- Track 4-5Irritable Bowel Syndrome (IBS)
- Track 4-6Gastrointestinal disease
- Track 4-7Probiotic food and cancer
- Track 5-1Gut microbiology
- Track 5-2Microbiome of the GIT and healthy ageing
- Track 5-3Modulation of the intestinal micro-flora
- Track 5-4Intestinal "omics"
- Track 5-5Molecular techniques for the exploration of microbial gut communities
- Track 5-6Stimulation of the intestinal immune system
- Track 5-7Mucosal health and integrity
- Track 5-8Mucin-bacterial interactions in the human digestive tract
- Track 6-1Immunology of infectious diseases
- Track 6-2Biological transformations
- Track 6-3Quorum sensing and quorum quenching
- Track 6-4Nosocomial pneumonia
- Track 6-5Antibiotic resistance and intestinal microbiota: A role of probiotics?
- Track 7-1Elimination of lactose intolerance
- Track 7-2Antidiabetic and anticarcinogenic properties
- Track 7-3Antihypertensive and hypocholesterolemic properties
- Track 7-4Anti-diarrheal properties
- Track 7-5Nutritional benefits of fermented foods
- Track 7-6Probiotics - Generally Recognized As Safe (GRAS) status and safety concerns
- Track 8-1Probiotics as complementary and alternative medicine
- Track 8-2Nutritional and medical benefits
- Track 8-3Probiotics in immune system
- Track 8-4Probiotics in women
- Track 8-5Obesity, Type II diabetes and probiotics
- Track 8-6Oral cavity and probiotics
- Track 8-7Probiotics as bio-therapeutic agents
- Track 8-8Biofilms and probiotics
- Track 8-9Probioceuticals and bacteriocins
- Track 8-10Hormones and probiotics
- Track 9-1Food science and technology
- Track 9-2Food microbial populations - Identification and characterization of novel strains
- Track 9-3Rapid identification for food borne pathogens
- Track 9-4Food engineering
- Track 9-5Probiotic foods and beverages
- Track 9-6Vitamins, minerals and nutritional supplements
- Track 9-7Food poisoning
- Track 9-8Single Cell Protein (SCP)
- Track 9-9Probiotics as a souce of functional and medical food
- Track 10-1Dairy technology in Probiotic products
- Track 10-2Microbial metabolism of dairy components
- Track 10-3Pasteurization
- Track 10-4Probiotic yogurt and dairy products
- Track 11-1Microbial selection and processing
- Track 11-2Microbial metabolism and fermentation process
- Track 11-3Industrial enzymology and microbial screening
- Track 11-4Microbial biochemistry and biotechnology
- Track 11-5Nano-biotechnology for fermentation applications
- Track 11-6Biochemical engineering
- Track 12-1Future perspectives of probiotics in aquaculture
- Track 12-2Probiotic bacteria as biological control agents in aquaculture
- Track 12-3Ecological aquaculture
- Track 12-4Applications of probiotics in aquaculture
- Track 13-1Understanding the role of probiotics in veterinary medicine
- Track 13-2Probiotics and prebiotics in pets
- Track 13-3Use of probiotics in poultry, rabbits, dogs, cats and horses
- Track 13-4Probiotic to treat gut disorders in pets
- Track 13-5Veterinary probiotic clinical trials
- Track 13-6Prevention and management of infections by probiotics in pets
- Track 13-7The benefits of probiotic supplements for animals
- Track 14-1Probiotics as fertility enhancers of soil
- Track 14-2Effects of probiotics on plant growth
- Track 14-3Probiotics vs. fertilisers and pesticides
- Track 14-4Plant products as probiotics
- Track 15-1Role of probiotics in a child
- Track 15-2Probiotic intervention strategies in paediatric practice
- Track 15-3Modern nutrition for the modern child
- Track 15-4Formula-fed infants vs. breast-fed infants
- Track 15-5Role of probiotics in allergic diseases
- Track 15-6Probiotics in prevention of acute diarrhoea
- Track 16-1Micro ecology, obesity, and probiotics
- Track 16-2Effects of probiotics on child obesity
- Track 16-3Gut bacteria-obesity
- Track 16-4Studies on probiotics and weight loss
- Track 16-5Nutrition and obesity prevention
- Track 16-6Probiotics fight obesity during pregnancy
- Track 16-7Management of metabolic syndrome through probiotic and prebiotic interventions
- Track 16-8Probiotics as a factor in preventing obesity
- Track 16-9Health risks associated with obesity
- Track 16-10Benefits of probiotic weight loss