Scientific Program

Keynote forum

Track 1: Nutritional Assessment and Basic Requirements
Track 3: Nutrition through Life Course
Location: Junipers Ballroom

Chair

Mulchand S. Patel, University at Buffalo, USA

Chair

Mary Jane Black, Monash University, Australia

13:20-13:40

Break: Lunch Break 13:40-14:10 @ Mezzanine Level Foyer

Track 2: Nutritional Deficiency and Disorders
Location: Mezzanine 2

Chair

Alison Burton Shepherd , Kings College London, UK

Chair

Ross Grant , University of New South Wales, Australia

13:20-13:40

Break: Lunch Break 13:40-14:10 @ Mezzanine Level Foyer

18:25-18:45

Break: Panel discussion: 18:45-18:55
18:55-19:35 Cocktails - Sponsored by Journal of Nutrition & Food Science

Track 4: Food Processing and Technical Methods
Track 6: Food Science and Safety
Location: Junipers Ballroom

Chair

Dike O. Ukuku, U.S. Department of Agriculture, USA

Chair

Ozlem Tokusoglu, Celal Bayar University, Turkey

Track 7: Public Health Nutrition
Location: Mezzanine 2

Chair

Jacquelyn W. McClelland, North Carolina State University, USA

Chair

Karan Singh, UAB School of Medicine, USA

12:55-13:15

Break: Panel discussion: 13:15-13:35
Lunch Break 13:35-14:05 @ Mezzanine Level Foyer
14:30-15:30 Poster Presentation @ Logan
18:00-19:00 Cocktails: Sponsored by Journal of Nutritional Disorders & Therapy

Track 8: Nutritional Growth and Development
Track 9: New Frontiers in Nutrition Research
Track 10: Pediatric Nutrition
Track 11: Total Parenteral Nutrition
Track 12: Nutrition and Cancer
Location: Junipers Ballroom

Chair

Erick Boy, International Food Policy Research, USA

Chair

Steven L. Olsen, Childrens Mercy Hospitals and Clinics, USA