Scientific Program

Track 1: Nutrition, Food Processing & Food Management Track 3: Food Preservation and Quality Control Track 6: Food Processing Industries
Location: Grand ABC

Chair

Dike O. Ukuku, USDA ARS-Eastern Regional Research Center
USA

Chair

Ofero A. Caparino, PhilMech
Philippines

Track 1: Art of Fermentation
Track 3: Fermentation Aspects of New Product Development
Track 11: Optimizing Cell Culture Process
Track 12: 3D Cell Culture

Chair

Franco Baldi, CA Foscari University, Italy

Chair

Prafull Ranadive , Piramal Enterprises Ltd., India

Track 2: Nutritional Defi ciencies & Disorders Track 8: Food Security and Challenges Track 9: Food Regulatory Affairs
Location: Grand ABC

Chair

Sunil J. Wimalawansa, UMDNJ
USA

Chair

Annette C. Bentley, American Celiac Society
USA

Session Introduction

Track 2: Fermentation Extravaganza: A New Revolution for Food and Beverages
Track 10: Fermentation and Cell Culture Media
Track 13: Application and Manipulation of Cultured Cells
Track 15: Culture of Non-Mammalian Cells
Location: Grand ABC

Chair

Angela Zinnai, University of Pisa, Italy

Chair

Jui-Jen Chang, Genomics Research Center, Academia Sinica, Taiwan

Track 4: Yeast Engineering
Track 5: Overview of Stem Cell Culture
Track 7:Application of Bioprocess
Track 9: Bioreactors and Cell Culture Systems
Location: Grand ABC

Chair

Z. Lewis Liu, National Center for Agricultural Utilization Research, USA

Chair

Julio Cesar C. Rosa, Universidade Federal de Viosa (UFV), Brazil

Track 4: Food Technology Applications Track 5: Agri-Biotechnology Track 10: Current Research in Food Science and Technology
Location: Grand ABC

Chair

Mirjana Menkovska, UKIM Institute of Animal Science
Macedonia

Chair

Yanyun Zhao, Oregon State University
USA

10:40-11:00

Break: Coffee Break 11:00-11:15 @ Ground Ball Room Foyer

13:15-13:35

Break: Lunch Break 13:35-14:30 @ Grand EFG