| Essential oils for antimicrobial and antioxidant applications in fish and other seafood products A Hassoun, �E �oban Trends in Food Science & Technology 68, 26-36, 2017 | 228 | 2017 |
| Use of some spices and herbs antioxidant affected in foods OE COBAN, B PATIR E. – J. Food Technol, 7-19, 2010 | 165* | 2010 |
| Sodyum laktat ilavesinin taze g�kkuşağı alabalığından (Oncorhynchus mykiss W.) yapılan k�ftelere etkisi G Oksuztepe, O EMIR, C OE, G HS Kafkas �niversitesi Veteriner Fak�ltesi Dergisi 16 (1), 2010 | 48* | 2010 |
| The determination of the effect to shelf life of marinated crayfish (Astacus leptodactylus Esch., 1823) with rosemary and thyme essential oils additive. M Duman, �E �oban, E �zpolat | 47* | 2012 |
| EVALUATION OF ESSENTIAL OILS AS A GLAZING MATERIAL FOR FROZEN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLET � EMİR �OBAN Journal of Food Processing and Preservation 37 (5), 759-765, 2013 | 45 | 2013 |
| Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets � Emir �oban, B Patir, � Yilmaz Journal of food science and technology 51, 2741-2747, 2014 | 44 | 2014 |
| Sensorial, chemical and microbiological quality of anchovy cake AG Inanli, N Karaton, OE Coban African Journal of Biotechnology 10 (48), 9870-9874, 2011 | 44* | 2011 |
| Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793). HS Guran, G Oksuztepe, OE Coban, GK Incili Czech Journal of Food Sciences 33 (1), 2015 | 41 | 2015 |
| Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils M Raeisi, MA Mohammadi, OE Coban, S Ramezani, M Ghorbani, ... Journal of Food Measurement and Characterization 15, 1116-1126, 2021 | 40 | 2021 |
| Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review A Hassoun, M Carpena, MA Prieto, J Simal-Gandara, F �zogul, Y �zogul, ... Antioxidants 9 (9), 882, 2020 | 39 | 2020 |
| The chemical and sensorial changes in rainbow trout caviar salted in different ratios during storage A G�rel İnanli, � Emir Coban, M Dartay Fisheries Science 76, 879-883, 2010 | 38 | 2010 |
| Colon targeted delivery of niclosamide from β-cyclodextrin inclusion complex incorporated electrospun Eudragit� L100 nanofibers O Coban, Z Aytac, ZI Yildiz, T Uyar Colloids and Surfaces B: Biointerfaces 197, 111391, 2021 | 29 | 2021 |
| Antimicrobial and antioxidant effects of clove oil on sliced smoked Oncorhynchus mykiss �E �oban, B Patir Journal f�r Verbraucherschutz und Lebensmittelsicherheit, 1-5, 2013 | 29* | 2013 |
| Effect of Ginger oil on the sensory and chemical changes of fish finger (Sarda sarda, Heckel 1843) during refrigerated storage. � Emir �oban International Food Research Journal 20 (4), 2013 | 28 | 2013 |
| Qualitative improvement of catfish burger using Zataria multiflora Boiss. essential oil � Emir �oban, G Tuna Keleştemur Journal of Food Measurement and Characterization 11, 530-537, 2017 | 27 | 2017 |
| Improving the quality of fresh rainbow trout by sage essential oil and packaging treatments OE �oban, B Patir, E �zpolat, NK Kuzgun Journal of food safety 36 (3), 299-307, 2016 | 25 | 2016 |
| Effects of the �-carotene on the growth performance and skin pigmentation of rainbow trout (Oncorhynchus mykiss, W. 1792) GT Keleştemur, OE �oban Journal of Fisheries Lives Product 4, 164-169, 2016 | 24 | 2016 |
| Dondurulmuş karides etinden hazırlanan kroketlerin raf �mr� B PATIR, G �KS�ZTEPE, �E �OBAN, A DİKİCİ Fırat �niversitesi Sağlık Blimleri Veterinerlik Dergisi 23 (1), 29-37, 2009 | 22 | 2009 |
| Potency and use of chia mucilage coating containing propolis liquid extract for improves shelf-life of sea bass fillets MZ Coban, OE Coban Acta Scientiarum Polonorum Technologia Alimentaria 19 (3), 255-260, 2020 | 21 | 2020 |
| The Effect of Active Packaging Film Containing Rosemary Extract on the Quality of Smoked Rainbow Trout (Oncorhynchus mykiss) � Emir �oban, � Pelin Can Journal of aquatic food product technology 22 (4), 361-370, 2013 | 21 | 2013 |
