Dairy Industry, Technology & Products

Impact of Globalization on Food Safety, Food Traceability

Consumers’ Preferences and Food Safety Issues

Food Safety, Halal and Kosher Foods

Environmental Protection, Public Health and Co-Management with Food Safety

Nanotechnologies and Nanomaterials in Food Packaging

Food Waste Management

Stress Adaptation in Foodborne Pathogens: Detection of by Food Processing Methods, Impact of Sublethally Injured Pathogens on Food Safety

Nutrition, Nutritional Disorder & Management

Biotechnologies, Probiotics and Prebiotics

Food Adulteration and Fraud, Food and Drinks New Adulterants

Food fraud is the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents. It addresses additional concerns including physical, personnel and operational security. This is in con

Food Science & Chemistry

Food Safety and Halal and Kosher Foods

Meat Science

Food and Agriculture: The future of sustainability

Impact of Livestock Management and Antimicrobial Resistance of Pathogens on Food Safety

Food Processing, Technologies and Advances in Food Preservation

Current and Emerging Non-Thermal Food Processing Technologies and Their Application in Food Safety

Food Production, Packaging and Preservation