3
rd
International Conference on
Food Chemistry & Nutrition
May 16-18, 2018 Montreal, Canada
Theme:
Shaping the future of Food Quality, Health & Safety
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Session / Tracks
Food Science and Technology
Chemical Composition of Food
Chemistry of Food Constituents
Hydrocolloids in Food Industry
Rheology and Kinetics of Chemical Reaction in Food
Food Preservatives and Packaging
Food Adulteration
Regulatory Control of Food Composition, Quality, and Safety
Nutrition and Functional Foods
Nutritional Disorder Management
Nutraceuticals and Dietary Supplements
Current Research in Food Chemistry, Nutrition and Dietetics
Food Waste and Recycling
Food Nanotechnology
Venue Details
Address:
Holiday Inn Aéroport Montréal Airport
6500 Côte de Liesse
Montréal, QC H4T 1E3
For Program Enquiry:
foodchemistry@foodtechconferences.com
Sponsors / Exhibiting / Advertising:
foodchemistry@conferencescanada.org
Phone:
+1-702-508-5200
