3rd International Conference on
Food Chemistry & Nutrition
May 16-18, 2018 Montreal, Canada
Theme: Shaping the future of Food Quality, Health & Safety
Organizing Committee
Ozlem Tokusoglu
Conference Chair,Manisa Celal Bayar University,
Department of Food Engineering,
Turkey
Charles Brennan
Conference Co-Chair,Lincoln University,
New Zealand
Gary (Yuanlong) Pan
Conference Co-Chair,Nestle Purina Research Center,
USA
Gary D. Stoner
Major Organizing Committee Member,Medical College of Wisconsin, USA
Osama O. Ibrahim
Principal Scientist,Bio Innovation, USA
Benjamin K. Simpson
Professor,University of Vermont, USA
Mingruo Guo
Professor,McGill University, Canada
Cuie Yan
Principal Scientist,PepsiCo Global R&D, USA
Qingrong Huang
Professor,Department of Food Science Rutgers University, USA
John P. Tsaknis
Professor,Technological Educational Institutions (T.E.I.) of Athens, Greece