Scientific Program

The Art of Fermentation
Location: Committee Room 8+9

Chair

Donal F. Day, LSU Agricultural Center
USA

Fermentation Extravaganza: A New Revolution for Food and Beverages
Location: Committee Room 8+9

Chair

Osama O. Ibrahim, Bio Innovation
USA

Fermentation Aspects of New Product Development
Location: Committee Room 8+9

Chair

Uwe Jandt, Hamburg University of Technology
Germany

Introduction to Bioprocess
Location: Committee Room 8+9

Chair

Gokhan Boran, Yuzuncu Yıl University
Turkey

Application of Bioprocess
Location: Committee Room 8+9

Chair

Hector Hernandez Escoto, University of Guanajuato
Mexico

Bioreactors and Cell Culture Systems
Location: Committee Room 8+9

Chair

Osama O Ibrahim, Bio Innovation
USA

Fermentation and Cell Culture Media
Location: Committee Room 8+9

Chair

Osama O Ibrahim, Bio Innovation
USA

Optimizing Cell Culture Process
Location: Committee Room 8+9

Chair

Osama O Ibrahim, Bio Innovation
USA

Culture of Non-Mammalian Cells
Location: Committee Room 8+9

Chair

Osama O Ibrahim, Bio Innovation
USA