Call for Abstract

2nd International conference and exhibition on Food Processing & Technology, will be organized around the theme “Breaking new frontiers through automation and innovation and developing sustainable products”

Food Technology-2013 is comprised of 10 tracks and 56 sessions designed to offer comprehensive sessions that address current issues in Food Technology-2013.

Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.

Register now for the conference by choosing an appropriate package suitable to you.

  • Track 1-1Nutritional physiology, biochemistry & metabolomics
  • Track 1-2Nutritional assessment in children & elders
  • Track 1-3Maternal nutrition, pregnancy, fetal development and epigenetics
  • Track 1-4Food intake, foodmass, modified food & food poisoning
  • Track 1-5Functional foods, food epidemiology, food and flavor chemistry
  • Track 1-6Food microbiology, foodborne diseases
  • Track 1-7Clinical nutrition, nutritional Management, nutritional epidemiology
  • Track 1-8Nutritional screening, nutritional risk, nutritional therapy
  • Track 2-1Nutritional disorders in children, women
  • Track 2-2Nutritional deficiency bone, obese, gastric
  • Track 2-3Nutrition and cardiovascular disease, liver disease
  • Track 2-4Cause, diagnosis and prevention of nutritional disorders
  • Track 2-5Lifestyle diseases and health
  • Track 3-1Food and nutritional quality management
  • Track 3-2Food sanitation and hygiene
  • Track 3-3Food preservation processes and technologies
  • Track 3-4Food packaging and transport control
  • Track 3-5Food rheology
  • Track 4-1Functional foods and beverages
  • Track 4-2Nutraceuticals
  • Track 4-3Genetically modified foods
  • Track 4-4Organic foods
  • Track 4-5Probiotics as food supplements
  • Track 4-6Bioactive compounds
  • Track 4-7Fortified foods
  • Track 5-1Conservation of agroresources through biotechnology
  • Track 5-2Role of markets and agribusiness in sustainable agriculture
  • Track 5-3Tissue culture and plant biotechnology
  • Track 5-4Agricultural engineering and technology
  • Track 6-1Fish processing
  • Track 6-2Industrial rendering for edible and non-edible products
  • Track 6-3Meat packing plants and slaughterhouses
  • Track 6-4Sugar industry
  • Track 6-5Dairy industry
  • Track 7-1Food dehydration
  • Track 7-2Food fermentation
  • Track 7-3Operations in food preparation and manufacturing
  • Track 7-4Membrane processes and applications of membranes in food processing
  • Track 7-5Oil saving technologies and process optimization
  • Track 8-1Intellectual property rights
  • Track 8-2Hybridization, genetic engineering, and loss of biodiversity
  • Track 8-3Effects of climatic changes
  • Track 8-4Land availability and globalization
  • Track 8-5Population growth
  • Track 8-6Role of biotechnology in food supply
  • Track 9-1Food and nutrient labeling: FDA and EU regulations
  • Track 9-2Food marketing management
  • Track 9-3Food safety regulations and standards
  • Track 9-4Food risk analysis and management
  • Track 9-5Food contamination and health claims
  • Track 9-6Food allergens: Guidance, compliance, and regulatory issues
  • Track 10-1Food traceability: New developments in the technical aspects
  • Track 10-2Nutrigenomics: Application of high throughput
  • Track 10-3Food borne illnesses and outbreaks: Prediction and prevention
  • Track 10-4Radiation contamination of foods and associated health risks
  • Track 10-5Applications of nanotechnology to food and nutritional science